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If you would like to still brown your ground beef on a skillet, that is fine also. Hmmm youd probably want to brown the meat first, then put the browned meat in for a bit with the tomatoes/seasonings and cook for a bit that way. I'd like to receive the free email course. If i decide to use water over salsa. I believe that delicious meals should be easy to make. Support by. crock pot taco meat, ground beef in the crock pot, slow cooker taco meat, taco meat in the slow cooker, Why You Are Going To Love This Crock Pot Taco Meat. 3.5M subscribers in the slowcooking community. Plus it frees you up to spend time charring your tortillas, chopping veggies, making guacamole, etc. Cover and cook for 3 -4 hours on high until no longer pink. How To Make Slow Cooker Beef Tacos. Plus, I love knowing exactly what is in the taco seasoning. Or just use it as the protein in our Beef Queso Dip. They are awesome and you can find some that are very affordable. Stir to combine. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Thank you:-). Cook for 1.5-2 hours on high, or 3-4 hours on low. I did it again this year it works, although I think the yield is slightly less than the conventional method. Use Mexican oregano- It is slightly different than the regular oregano we all use. Secure the lid. Dips Salsa, guacamole, queso are some favorites! Can I use Ground Turkey in place of Ground Beef/Steak? The flavor is amazing, but it always burns at the edges by just the 4th hour on low! Definitely going to try another one of your recipes for sure. Photographer. Yes it sure does! Adjust amount of seasoning Use more or less whatever herbs and seasonings you like or dislike. 5-Minute Crock-Pot Burritos Pork. Youre gonna love this. When finished cooking, drain beef, break up with . Learn how your comment data is processed. Roll it up in a tortilla to create these delicious, Add sauce and noodles and it transforms into. Wife, mother, photography nerd, and bacon lover! Add beef and increase heat to MED HIGH. Finally add in chicken broth and vinegar. Store in a cool, dry, air tight container. This recipe is good for 2 pounds of ground meat. Scoop beef out of slow cooker with a slotted spoon to be served, or saved for later. Gather the ingredients. gotta try this recipe at home for my kids and hope they will like it!. Enjoy! Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard. And if so, how much? Your email address will not be published. Pour beef stock over the roast. Meat will be browned but doesnt have to cook all the way. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. I didnt have taco shells, so I put it over Tostito chips with shredded cheese, sour cream, etc. Everyone loves rice and it is such a tasty way to make your meat go further. The Salty Marshmallow. I omitted anything spicy but served with spicy homemade pico and guac on the side for adults. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. Im not stuck in the kitchen and the slow cooker does all the work. You will love how tender and delicious this taco meat turns out. Top with a jar of salsa. If you are planning ahead,you can cook the taco meat on LOW for 6-8 hours. Add the cooked ground beef and onion mixture and top with taco seasoning. onion, salt, garlic cloves, olive oil, ground beef, cumin, paprika and 4 more. Cover and cook on LOW for 1 2 hours or until the taco meat is nice and hot and the flavors have melded together. If there is extra liquid take cover off during the last 15-20 minutes cook without cover to cook off extra liquid. Stir to combine. Also, you could use frozen ground beef but you will need to cook for an additional hour on high. Would it cook properly? Break the ground chuck apart and mix well. . salt and ground black pepper, cooked rice, ground beef, jalapeno peppers and 2 more. Prep Time 10 mins. We love this recipe, because you just dump everything in the crock pot and walk away. Ground beef has to be cooked before it is added to the rest of your taco meat ingredients. Adding all ingredients in with raw ground beef provides greasy and unpleasant results. Whatever you just thought of, add it to your soup! THREE: After 30 minutes, stir to mix, and continue cooking. Reduce heat to the WARM setting to keep the meat warm for serving. Steps. Stuffed with bourbon glazed corned beef, the sandwich is topped with a vinegar-based cabbage slaw that really pops. 3. Hi Jenni, The beef does turn brown, but not as much of it will take on the deep browned/fried look it will get in a frying pan. The very best taco meat weve ever made! Easy slow cooker taco meat recipe, homemade with simple ingredients. ), The best part? You can cook beef directly in your slow cooker. He showed us his harvest, it was amazing. Save my name, email, and website in this browser for the next time I comment. Garnish options- The best option is cilantro. We earn from qualifying purchases as part of Amazon and other affiliate programs. Add raw ground beef to crockpot, top with taco seasoning spices, tomato paste, diced green chiles, garlic, and onion. Looks so good! Its a go to recipe for me. And talk about having many uses! Stretch your dollar with beans added to this slow-cooker ground beef! Saut the onion, garlic, and red chile, stirring frequently, until lightly browned and slightly translucent, about 5 minutes. Ask me how I know lol. Fortunately, there is a way to avoid washing the extra pot that would normally come along with browning ground beef. Its not recommended by any govt agencies to use frozen meat in a crock pot. It truly is perfect for any parties you might have. Beans Refried beans or black beans are great choices. This way your next dish doesn't end up overwhelmed by a bunch of oily meat water. Hi, I'm a cow! Sprinkle with taco seasoning and stir well. Add raw ground beef to a slow cooker and break it up with a spatula. (Mexican oregano adds a beautiful flavor if you have it!). Did this with gr chuck. In general I usually plan 1/4 lb per serving. Too greasy. I like it. So easy in the crock pot! Taco meat isnt something I consider complicated in the first place, but Ive recently started making it in the slow cooker, which has elevated it to a whole nother level of EASY. It never ceases to amaze me how when Im looking for something about homesteading or simpler living, I end up here. Tacos are just the beginning! Top with onions and tomato paste. Like, for real, name me a street food with a more enthusiastic following than tacos. This crock pot taco meat would be the perfect starter for a one-pot soup or party dip Just make sure to DRAIN the meat BEFORE you add anything else to the slow cooker. Then top with the taco seasoning. Instructions. It is practically a universal truth that once you top ground beef with your favorite cheeses, sauces or sour cream, you've got yourself a winning recipe. Use it in a wrap Create a Mexican beef wrap and add lettuce, tomato slices, and rice if you like. Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Keep adding straw to keep the potato eyes covered ( a minimum of a 4 layer of straw is what you need). Add tomatoes Paste, fresh, or ketchup to bring out the flavor. Add beef and brown, breaking it into smaller pieces using a wooden spoon. The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Upload an image or tag me @thecookierookie on Instagram! 5. Yum! Your email address will not be published. (Update: check out my finished kitchen remodel!). Hi, Im Becky Hardin. Thanks for supporting our site through your clicks! I generally cook about 6 lbs of ground beef at a time and freeze it in quart-sized containers so that I always have it on hand to use in other recipes. Once it has cooled, seal it in an air tight freezer bag, and store in the freezer for up to 4 months. 16 votes, 38 comments. This super easy, 3 ingredient crockpot taco meat is great for an easy dinner. Sounds delish. No I wouldnt. Freeze When it cools down completely, store it in a sealed container for up to 1 month. Make homemade taco bowls. I would go with a USDA 85% Lean Ground Chuck. Taco seasoning, tomato paste, garlic salt, and water are all it takes to take your ground beef from basic to extraordinary! I normally do. Stir the mixture around to coat most of the meat. I havent tried canning ground meat yet so dont have much advice there for you. Use a spoon to break up the taco meat and serve. But, Ive cooked it without browning it first as well. Use one portion in your Mexican recipes that call for 1 lb ground beef cooked with taco seasoning mix. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Thank you! Then lay the eye of the potato on top of the ground. Can this be made with diced tomatoes instead of sauce? For first batch, spray 12-inch skillet with cooking spray. Put your raw (thawed) ground beef in the crock pot and break it up with a wooden spoon. Thank you! Our homegrown beef isnt very fatty, and I usually tell the butcher to grind it pretty lean anyway, soI never need to strain off fat. If you have taco meat leftover, you can place it in the refrigerator. I used a 6 quart crock pot for this recipe. I was so skeptical about putting ground meat in the crock pot, but had a brick of frozen beef and was tired and did not want to mess around. Add all ingredients and stir. In a separate bowl, mix together the cornbread muffin mix according to the package instructions. Make it a salad Serve the beef over a salad instead of tortillas. Love this recipe! If you do decide to have the crockpot brown you meat, it might turn out a little drier. In many recipes, you'll see a step for sauting the beef on the stove before putting it in the slow cooker, but it's not necessary for this recipe. However, if you only want to use 1 lb, this recipe can easily be halved. If adding rice to make the meat go farther, would you add it when you put everything else in or cook separately and then add? This recipe is about dump, set and forget. Let the pressure release naturally for 15 minutes, then quick release any remaining pressure. Wife, mother, photography nerd, and bacon lover! Add minced garlic and cook another minute. I searched and couldnt find one. Calories can vary quite a bit depending on which brands were used. Would you do 3 cups of water too. Thick meat that wont crumble but still has a good, 15% amount of fat to pack in flavor. What ground beef is best for tacos? Ah heck who am I kidding. What would be the cooking time on low for defrosted meat? I will probably never cook taco meat on the stove again lol. They allow you to cook with little to no cleanup. Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. This is one my favorite ways to cook chicken. Hey there! Use a wooden spoon to combine the best you can. This was soo good and my house smelled wonderful. Your email address will not be published. I wanted to make this while Im at work tomorrow. Make it healthier- Use chicken or turkey ground beef, less cheese, more veggies. Want to use it in a meal plan? As long as its relatively lean beef or you will have a greasy mess. Back to school generally comes with homework, reading assignments and extra curricular activities, which leaves verrrry little time to actually cook dinner, let alone sit down as a family. The beef is seasoned with a homemade taco seasoning but you can use store bought. Everything gets tossed in the slow cooker for an amazing meal. No worries! Beef likes to clump together as it cooks. Thaw out overnight in the refrigerator, then reheat to serve. Let the excess fat drain from the beef for 10 minutes then transfer the beef to a covered container and refrigerate. You can totally freeze this for later if you wish. Save your strained liquid to use as a super flavorful braising liquid for your next pot roast. Try these Baked Beef Tacos! Stir, cover, and cook on LOW for 6-8 hours, or HIGH for 3 hours. Welcome to Eating on aDime! So easy and tasty. Yes you can. Its delicious and I probably wont make taco meat any other way from now on! Transform your kitchen into a farm style kitchen no matter where you live with my Heritage Cooking Handbook! You are quite self-centered to think that the author of this post sits around waiting to immediately respond to bloggers questions. This recipe uses ground beef, onions, tomato, bacon, cheese, and you can even add pickles. Ours starts this week, so Im definitely getting back into easy weeknight meal mode! Stir in the cheese. Break it up as much as possible with a wooden spoon to ensure even cooking. Hi, Im Carrie. Top with tomato sauce and seasonings. Has school started back up where you are yet? Hi I have 80/20 ground beef but the weight is 1.77 its almost 2 pounds can i still use the same measurements in the recipe for 2 pounds Planning to have this as a main staple for a Mexican theme birthday party. Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. Store in the freezer for up to 3 months. This seems like a recipe that could be easily adapted to canning. Combine ricotta cheese and Italian herbs. We have the best Crockpot Chicken Tacos Recipe with only 3 ingredients needed! I tried this the other day and it was SOOO good!! Lets cook! Ground chicken would work as well. 4. Chili con Carne Casseroles et claviers. Use it as a filling In tacos, burritos, tamales, wraps, sandwiches, enchiladas, and quesadillas. These incredibly easy Slow Cooker Lentil and Brown Rice Tacos will completely change your weekly taco night. This is a nice change from ground beef if you want to try something different some weeks. When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. Calories, carbs, fat, protein, fiber, cholesterol, and more for Crockpot Ground Beef Tacos. Reuben Po' Boys. 5. Cover with straw. 3. Whole frozen chickens cook to perfection as well! I had an old-timer back east, tell me he planted his potatoes that way, and just added hay to it as needed. As an Amazon Associate, I earn from qualifying purchases and affiliate links. Guided. Pour the salsa on top and sprinkle with the taco seasoning mix. If you want you can add the beef to the skillet and give it a quick brown. How lean does the meat need to be? Cover and Cook for 5 minutes longer. When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. This easy beef taco casserole recipe is amazing! Tap here to download my FREE Recipe eBook, about 3 ounces Homemade Taco Seasoning or your favorite taco seasoning. Plus, the meat is so flavorful and tender from being in the crockpot all day! r/Slowcooking is a food-related subreddit for sharing ideas, recipes or Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef. Toss everything in the slow cooker earlier in the day and once you come home, dinner is ready to be served. Hey there! In a crockpot, add the cooked ground beef, drained pinto beans, drained corn, and the can of Rotel tomatoes and taco seasoning. Admittedly, beef tacos dont exactly take a TON of time to make. Taco meat can be reheated in the microwave or on the stove top, then used in your favorites dishes! Heres how to do alter this recipe for a non-brown method: Absolutely! Drain excess grease, if necessary. Layer beef, dry noodles, ricotta cheese mix, mozzarella cheeseRepeat. Do you add any water to the meat when cooking in the crockpot? Trim off the fat and shred the beef. Not only does your slow cooker make family dinner time a breeze but it is also great for parties or large crowds. Mix in some white wine For another layer of flavor. 3. Cook on high 1.5-2 hours or low 3-4 hours. 2. Where has this recipe been all my life? add taco seasoning, water, tomato paste and garlic salt to slow cooker vessel and stir. Make sure to break apart the ground beef and mix well. This is our go to taco meat recipe. Yummy! What size crockpot to use? Love that theres no browning the meat before hand. Add the ground beef to the crock pot and try and chop it up some with a spoon. Stir to combine. Head to the diet generator and enter the number of calories you want. Put your crock pot to work with this Slow Cooker Hamburger Goulash! This is how I keep our grocery budget reasonable. Use a large spoon to break up the meat and mix until combined. So good. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! I'm Amanda. It is now my go to recipe for taco meat. My favorite version of crockpot ground beef tacos (this one!) This is an easy beef and bean burrito recipe made with ground beef and refried beans, along with enchilada sauce, onions, and . Checking it once or twice to give it a stir and to break up the meat. Also, you could use frozen ground beef but you will need to cook on high for 5-6 hours. We recommend scooping out the taco meat with a slotted spoon so that any melted fat or excess salsa juice can be discarded before reusing the slow cooker. The most tender and flavorful slow cooker beef tacos. You can use parsley if you dont have cilantro on hand but its just not the same. We love putting frozen meat in the crock pot. Instructions. Yes. Save time & money as you build your homestead with my, 1.5 cups of diced tomatoes with juice (or one 14.5 oz can), 1 cup mild green chilies, diced (or one 7 oz can). 4. What would be the cooking time on high for defrosted beef? Stir in taco seasoning spices, diced green chiles and tomato paste. So glad the blog has been helpful for you! Was thinking replacing diced tomatoes with salsa could be good. I'M IN!! Curious if I could use the same method to turn frozen ground beef into spaghetti sauce. Checking it once or twice to give it a stir and to break up the meat. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Top with tomato sauce and salsa (increase from 1/2 cup to 1 cup). I have made this recipe several times and it is AMAZING!!!! Love that this is made in and instant pot! Your email address will not be published. As a bonus perk, this recipe sizes up and down to fit your exact needs. Pour the cornbread muffin mix on top of the beef and bean mixture in the crockpot. Youll love Michelles. In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. My husband will love them and Ill love making them in the instant pot! Absolutely! Same with reheating leftovers in a crock pot. These creamy "tacos" are made with a nacho-like topping of ground beef, beans, and cheese atop a layer of Frito corn chips. I made this today since my stove isnt working. This was when Daniel and I were newly married, and traveling around the Untied States. 1. Crock-Pot Pork Loin Roast with Potatoes . Add the taco seasoning and mix well; try and break up the ground beef some more. Place ground beef in a crock pot. Have you tried this Slow cooker Beef Tacos recipe? As I just started canning last month, I am full of ideas and my family ia trying to figure out where to store all the food. 1/2 teaspoon black pepper. While cooking the taco meat is not a hard task, sometimes you just need to be able to have dinner on the table the moment you get home. Cover and Cook on LOW for 7 to 8 hours, or on HIGH 4 to 5 hours. Searing the pieces of beef chuck before putting them in the slow cooker gives the stew a rich flavor. Did you make this? Just a couple hours watch it so it doesnt burn. Copyright 2022 The Lazy Slow Cooker, LLC, Cabbage & Ground Beef (Slow Cooker Recipe), see notes below for homemade taco seasoning recipe, place slow cooker liner in vessel (optional), add taco seasoning, water, tomato paste and garlic salt to slow cooker vessel and stir, cover and cook 4-6 hours on low or 2-3 hours on high. Thanks so much! Required fields are marked *. Step Two: In a small bowl, make the honey lime mixture by mixing the fajita seasoning, lime juice, honey, chicken stock, garlic, and paprika then pour it over the chicken. Great for the next Taco Tuesday at our house! To a large skillet, add a drizzle of olive oil and heat over MED heat. I used 2 lbs of frozen ground chicken and it turned out perfect. I made a lb. Recipe Instructions Lay onions in a 6-Quart Crock PotLay chuck roast over onionsCombine the beef broth, tomato paste and seasonings in a measuring cup.Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours. Sprinkle with taco seasoning and stir well. Cover and cook for 3 -4 hours on high until no longer pink. By shopping when things are on sale Isave money on groceriesand it really helps our budget. Here are a few of my favorites: I love to make this recipe using ground turkey for a lower-fat meal and I promise you, no one will be able to tell the difference! Id love to hear from you in the comments below? Dinner is so easy with the slow cooker plus really tasty as well. Thanks. However, I still think it may be worth it, as its so much less work. It comes out very tender, but a tad on the drier side, so I like to stir in a little taco sauce or picante sauce before serving. Stir to combine. Ill tell my hubs, hell be delighted to not have to dig next year. Directions. How many tacos does this recipe make please? Drain grease and transfer to slow cooker. Help! Yes! I will make this again. 1. My potatoes usually grow deep underground and are really hard to get out, I end up damaging many of them in the process. Welcome to Slow Cooker Foodie, a place where I share my love for cooking using my Slow Cooker! This looks delicious! Excellent recipe. Cover with salsa. Cook 4 hours, covered, stirring occasionally. Id rather not cook on the stove in the summer heat and I never thought of cooking it in the slow cooker. Cover and cook on low for 6 hours or high for 3 hours. I use chuck. Use leftovers as a topping- On flatbread, salads or nachos. I didnt have green chilies, so added a sprinkle of red pepper flakes. Yes have been doing a number of frozen chickens lately too! So easy, and my kids, husband and family friends all loved this. Place your roast in the crock pot. The original Louisiana po' boys were stuffed with EITHER fried seafood or thinly sliced beef, so this sammy is an American original in more ways than one. In a 6 quart slow cooker, whisk together beef broth, wine, tomato paste, worcestershire sauce, garlic, thyme, oregano, and bay leaf. To make tacos, you'll need taco shells, diced tomatoes, shredded lettuce, shredded cheese, diced onion, chopped cilantro, and whatever else you love as taco toppings! Ive doubled it for parties and its a hit. It is so nice not having to buy the little packets all the time at the grocery store. Brown, breaking into smaller pieces as it cooks, for another 4-5 minutes, or until no longer pink. Use as a topping- On flatbread or pizzas. 1. The fact that she chose not to answe you at all is the kindest response she could have given. Yes, ground turkey would be delicious in this recipe. Bread Like corn tortillas, flour tortillas, hard taco shells, pita bread, hamburger buns, hoagie rolls, etc. If that's your thing, check out our category of other great Ground Beef Crock Pot Recipes.). Your email address will not be published. Drain beef mixture through strainer set over large bowl. Just tweak this simple and flavorful meal to fit any palate; spicy, mild, vegetarian, carnivore - no matter what your preference, consider it covered. Loved it and so did the family. Cook for 2-4 hours on HIGH until the meat is completely brown. I like to break up the taco meat 30 minutes before serving. Select cancel. I'll wait With THIS recipe, versatility and simplicity are the name of the game. I have made it twice and love the ease of throwing the meat, seasonings, and salsa in and walking away.