Douglas County Scanner, Articles J

So perfect for dipping into hummus! I made these and hummus (with the skins off of the beans, like Deb taught me). Theyre next on my list to try. If only I actually had a beach house. Whoo! I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. Too bad Im not at home, where we have a huge rosemary bush. Quicker than going to the shops to buy crackers for a party. Maybe I should use the rest on this! These are great. That was, um, a very good idea. Marilyn. I have had this recipe bookmarked for a long time and finally made it today. It is GREAT with champagne. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I made these a couple of weeks ago and they were fantastic! (Fresh bread for everyone else, so the gf friend needs something lovely too). I love this! Enjoy! The filling is really what counts, and the frozen dough is so convenient! I made this flat bread over the weekend as a pizza crust. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. I have everything in my kitchen to make this flatbread. The ratio of flour to baking powder to water is very important to make it crisp. Made 3 batches. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. P.S. Just made these for a potluck luncheon where most people were bringing salads. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. I am going to a Cheese Club. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Lightly coat a large baking sheet with olive oil. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. And he in fact ordered me dinner due to the fact that I found it for him lol. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. Oh theres the buzzer now. I used 100% freshly milled wheat, a mixture of both soft white and hard red. just made this recipe. I make these often. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). I made these yesterday to bring to a family dinner to go along with smoked trout pate. I like the look of this! Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) Flatbread is even better, as then I eat less of it! I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. And I cut it in squares, right before putting it in the oven! Served with a cup of au jus. LOVE YOU, Smitten Kitchen. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? This is so easy and delicious, cant wait to make it again! Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). just a few pieces left. And the rosemary and salt really made them so good. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Do you actually use the heavy baking pan you leave in the oven when preheating? Sprinkle with sea salt. And I can see I am not the only one. I then happened upon this wonderful recipe. Perfect!! Youre just charming. I usually use a store-bought flatbread to make all kind of pizzas at home. still came out fantastic. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Ive made it a few times now. I am confused. I made these this weekend with tarragon and chopped, rosted, sweet onion. p.s. Absolutely delicious and too easy to be true! I make these at least once a week. To Deb: It was brown around the edges. They are going to smear a little Nutella on them for dirty dogs and ducks. My Blog jasons deli flatbread crackers recipe I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. Had to half it because I didnt have enough flour, but it came out great. Thank you Deb! Kept really well in a sealed container throughout the week. I used a baking stone and loved it. We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. I love rosemary with goat cheese. Great recipe, thanks! Made these over the weekend with dried dill weed! Served with blue corn chips and salsa. Thank you Deb for taking the time to respond. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. We made these on the grill tonight (cooking for a bit on a baking sheet first). Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Ive made this a couple of times with great success. Super good! I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. $11.81 +. Often times I had to buy them at the market. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. sturdy round crackers , i.e. I was blown away by how good this was relative to how easy the recipe was. Hey Deb! Thank YOU for the meal!! Everyone begged for the recipe! Thank you! Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Maybe half and half? Have searched the internet and cant find it. Thank you for checking. Now I cant stop eating these- please send help! I just whipped these beautiful flatbreads out in about 15 minutes. I just made these DELICIOUS! The texture was grainy and unappetizing. This looks much quicker. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! This recipe is a going to be a regular in our house. I did follow recipe exactly. Delicious stuff and super satisfying to make. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! It will most certainly be The Recipe of the Century!!! I have hummus but my daughter asked what we had to eat with it. I love your version! It was great! Although I found these flatbreads to be very yummy, I also thought they were very dry. I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Either the dough or the crackers themselves? Now, I think Ill go make your Thick, Chewy, Granola Bars. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. Im going to try yours. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. (I am also at about 4800 ft elevation, so that may have impacted my baking time? I figured it out by looking at the recipe on Epicurious. They are almost buttery in texture. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . oh LORD this is amazing. Both were quite good. Made this soon after reading the blog entry, with items I had on hand. fairly recent to your blog, shared by my colleague and your fan. They translate to whole wheat quite well! Within the hour we had these!!! Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. 43 followers. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Not if there is a way around that or its just inevitable. Super quick, easy, and delicious. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! This was a great recipe! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. i want only soup in cold and my mother made different types of soup on my growing stage. So glad I found this, probably the easiest flat bread recipe out there. With this recipe being half oil you shouldnt need anything. Or parma. Does it have to be parchment paper? I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. 502 reviews. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Roll it out again! I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. I love fresh rosemary! Took the whole 10 minutes for me in my little tiny oven. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. If youre itching to make them, I think you should start with him. She will not shut up about that zaatar. I just made these, with 3/4 cup of whole wheat flour. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Cant wait to make them. I have been reading your blog for a few months and you have been very inspiring. Repeat with remaining pieces of dough. Had fresh rosemary from my garden. It seems very fancy but is so easy to make. Served with a cup of au jus. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. I used a blend of fresh rosemary, oregano, thyme and chives. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! This may have just become one of my avoid the pandemic go-to foods. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Convection oven turned out better than coventional, for me. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. In this case I suspect regular whole wheat flour would work as well.) We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! AND IT WAS STILL PHENOMENAL! Ill have to give it a try thanks! (or more cheese), I love the *idea* of this unfortunately I did not love the end result. (Like I said, it was a long hold time.). I followed the directions exactly! Try flake salt and freshly cracked black pepper. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Havent tasted the other two yet, but what an easy dinner! I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! Would you also call this Lavash? Ive taken to doing other flavorings as well. Thanks for another to add to my folder of recipes! Thank you for sharing! I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! So I DID make these last Friday, and they were delicious. Thanks for all the inspiration! lovely! Are you serious!? Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. Thank you for the inspiration. Ill give the layerd flatbread a try. Emily, wonderful idea to use this as a pizza shell!! This was sooooo good! This flat bread was a wonderful addition to the meal. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. It was amazing. Lift flatbread onto prepared baking sheet. This is my kind of recipe! Theres something intoxicating about the smell of freshly baked pastry. But in a word: dont! Im going to try dill and basil (pesto?) Sounds delicious! Thanks for the recipe my family gobbled it up in seconds! Ah, that was a mistake, now edited. (They weigh approx. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Will clarify. Im going to attempt to make it tonight for a potluck. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. You know? But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! I must be part hobbit, because good food makes everything better. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. I love these! My turn to bring the letter snack to preschool this week. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). It was wonderful. I made the flatbread today and it is so easy and so delicious! My son asked for these for D week at preschool. Id love to share here my tiny mistake which turned out great!!! i have a beach house come on over we will make a batch. Sorry still confused. I put some basil in too. I love the richness of the color and thickness of the glass. I think theyd make a nice pizza base very flaky and almost pastry like. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. I appreciate the recipe, but gf isnt great. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Thanks for this recipe. Caaaarbs